Welcome to RamenSchool.com



Ramen is loved by people

from all over the world.

Do you want to OPEN a ramen restaurant?
Do you want to add ramen to your menu?

I will teach you how to operate a ramen restaurant in no time!












You can become the owner of a widely popular Ramen Restuarant.

    What is necessary when making tonkotsu ramen?

    soup base image

    Soup base&oil

    Soup base (tare) and oil are the key to the taste of the ramen.

    We will teach you our secret recipe.

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    Pork bones broth

    Learn the method of making the broth that is essential to tonkotsu ramen.

    Tonkotsu soup is a clear broth made using pork bones. It is a very popular soup and will surely be a main dish in your restaurant.

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    Noodles

    Learn how to make noodles using a small noodle machine and how to cook the noodles.

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    Toppings (soft-boiled eggs、chopped long onions, chashu, menma)

    Learn how to finish a bowl of ramen with various toppings.

    Typical ramen toppings include soft-boiled eggs, chopped long onions, chashu (sliced pork belly), menma (bamboo shoots), spinach, and nori (seaweed).

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    Practice makes perfect!

    Watch the videos and you will be able to make the most delicious bowl of ramen.

    Practice and modify until it suits your taste.

    Ask questions anytime!

Limited time offer!

Price 100,000yen.

For a short time, the web course is being offered for

just 49,800yen.

Enroll now

Take advantage of this 49,800yen offer before the price goes up!

Students will be informed via email when new videos are added.

Students may request additional videos. If there is enough interest on a topic, new lectures will be added.

Web course preview

Tonkotsu broth and salt tare.

Practical course Preview

Study at the Ramen School in Yokohama.


If you wish to study in Japan after taking the web course, the web course fee will be discounted.

  • tada image

    Hello. I am Tada,

    The principal of ramenSchool.com.

After quitting my job as a salaryman, I first started my own yakiniku restaurant. Then I started a 24-hour ramen restaurant near Yokohama Station.


It was believed that long-term training was necessary to open a ramen restaurant. However, through the RamenSchool.com`s curriculum, it is possible to open a ramen restaurant in as little as 5 days! This is because I, as somone who runs a ramen restaurant, came up with the knowledge through trial-and-error, and will teach you everything you need to know in a short period of time.

Just a little instruction goes a long way in opening your own ramen restaurant. I will teach you not only how to make ramen, but also how to set prices, use equipment, construct a menu, and how to run the day-to-day without going through the difficulties I went through when I first started. We are looking forward to your participation.

Web course now available!

There is something to be said about taking a ramen course in person. You can see first-hand, how the ramen is made and how it tastes, however, cost is generally a concern. Not only do you have to pay for tuition, but you must also pay fo airfare and accommodations.


I wanted to help people who want to open a ramen restaurant without the high costs associated with attending the course in person so I came up with the web course. I believe that starting with low costs leads to high continuity of business.

You do not need special ingredients to make ramen and can easily open a ramen restaurant with just a pot, gas stove, knife, and cutting board.

In the web course, you can ask questions through e-mail. Please feel free to e-mail your thoughts and any requests or worries you have.

  • tonkotsu ramen image

    Web course created by the well-known tonkotsu ramen restaurant Tsuruichiya.

    Contents

    Broth Tonkotsu soup   Clear broth (vegetables・pork・chicken・beef), chicken bone white broth, additional pork bone broth recipe

    Soup baseSoy sauce base, salt base, jigoku (Spicy base) =Miso base, additional soy sauce base recipe

    Oilchicken oil

    NoodlesSmall machine-made noodles =Big machine made noodles,handmade noodles

    ToppingsSoft-boiled eggs、chopped long onions,chashu (pork belly), menma (bamboo shoots), fried onions, white onions, =Chicken chashu

    Practicaloy sauce-based ramen, tonkotsu ramen, tsukemen =Fire ramen

    Side dishesChashu rice bowl =Dumplings, fried chicken (Japanese style)

    Restaurant opening know-how =Equipment and advertising, pricing, the necesssary points in operating a restaurant.

    An email will be sent to students when these videos are ready.

Limited time offer!

Price 100,000yen.

For a short time, the web course is being offered for

just 49,800yen.

Enroll now

Take advantage of this 49,800yen offer before the price goes up!

Students will be informed via email when new videos are added.

Once all videos are completed, the price will increase to 100,000 yen.

These topics are not yet covered in the web course. We are in the process of creating these videos and will inform students by email once they`re ready.

Students may request additional videos. If there is enough interest on a topic, new lectures will be added.

If requests are made by students, lectures will be added.Please feel free to send request messages.


鶴一家・・・Tsuruichiya

Our ramen shop

ramen turuichiya facebook link
ramen turuichiya yelp link

Tsuruichiya

A tonkotsu ramen restaurant located just 5 minutes by foot from Yokohama Station. Necessary operations such as serving, cooking, and food presentation can be acquired through the training course at Tsuruichiya.

Contact Us


Address: 1-7-34 Tsuruya-cho, Kanagawa-ku, Yokohama city, Kanagawa 221-0835
Access: 5 min walk from Northwest exit, Yokohama sta
Phone: +8190-8808-4719

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