tonkotsuramen

You'll be able to cook

"TONKOTSU-RAMEN"

which is popular all over the world.

Preview of Web Basic pro course

Register for Basic pro course

You can Upgrade to Senior course.

Basic pro Senior
40,000yen

49,800yen

membership benefits!

You can choose one

DISCOUNTED

If you wish to study in japan after studying the web senior course.the web-senior  course fee will be discounted.

GET FREE

take one day school in yokohama for free.

Preview of web Senior course

Enroll now


    What is necessary when making tonkotsu ramen?

    soup base image

    Soup base&oil

    Soup base (tare) and oil are the key to the taste of the ramen.

    We will teach you our secret recipe.

    pok borns broth image

    Pork bones broth

    Learn the method of making the broth that is essential to tonkotsu ramen.

    Tonkotsu soup is a clear broth made using pork bones. It is a very popular soup and will surely be a main dish in your restaurant.

    noodle img

    Noodles

    Learn how to make noodles using a small noodle machine and how to cook the noodles.

    toppings image

    Toppings (soft-boiled eggs、chopped long onions, chashu, menma)

    Learn how to finish a bowl of ramen with various toppings.

    Typical ramen toppings include soft-boiled eggs, chopped long onions, chashu (sliced pork belly), menma (bamboo shoots), spinach, and nori (seaweed).

    tonkotsu ramen image

    Practice makes perfect!

    Watch the videos and you will be able to make the most delicious bowl of ramen.

    Practice and modify until it suits your taste.

    Ask questions anytime!

Web Senior course
just 49,800yen.

Enroll now

Students will be informed via email when new videos are added.

Students may request additional videos. If there is enough interest on a topic, new lectures will be added.

Preview of web Senior course

Daily course

Web Senior course membership benefits.

If you wish to study in Japan after studying theSenior course, the Senior-course fee will be discounted or take one day school in Yokohama for free.

Web Basic pro course

You'll be able to cook"TONKOTSU-RAMEN" which is popular all over the world.

just 9,800yen.

Register for Basic pro course

Preview of Web Basic pro course

Practical course Preview

Study at the Ramen School in Yokohama.


If you wish to study in Japan after taking the web course, the web course fee will be discounted or take one day school in Yokohama for free.

  • principal tada image

    Hello. I am Tada,

    The principal of ramenSchool.com.

After quitting my job as a salaryman, I first started my own yakiniku restaurant. Then I started a 24-hour ramen restaurant near Yokohama Station.


It was believed that long-term training was necessary to open a ramen restaurant. However, through the RamenSchool.com`s curriculum, it is possible to open a ramen restaurant in as little as 5 days! This is because I, as somone who runs a ramen restaurant, came up with the knowledge through trial-and-error, and will teach you everything you need to know in a short period of time.

Just a little instruction goes a long way in opening your own ramen restaurant. I will teach you not only how to make ramen, but also how to set prices, use equipment, construct a menu, and how to run the day-to-day without going through the difficulties I went through when I first started. We are looking forward to your participation.

Web course now available!

There is something to be said about taking a ramen course in person. You can see first-hand, how the ramen is made and how it tastes, however, cost is generally a concern. Not only do you have to pay for tuition, but you must also pay fo airfare and accommodations.


I wanted to help people who want to open a ramen restaurant without the high costs associated with attending the course in person so I came up with the web course. I believe that starting with low costs leads to high continuity of business.

You do not need special ingredients to make ramen and can easily open a ramen restaurant with just a pot, gas stove, knife, and cutting board.

In the web course, you can ask questions through e-mail. Please feel free to e-mail your thoughts and any requests or worries you have.

  • tonkotsu ramen image

    Web course created by the well-known tonkotsu ramen restaurant Tsuruichiya.

    Contents

    Broth Tonkotsu soup , chicken bone white broth, Clear broth (vegetables・pork・chicken・beef),  additional pork bone broth recipe

    Soup baseSoy sauce base, salt base, jigoku (Spicy base),Miso base, =additional soy sauce base recipe

    Oilchicken oil

    NoodlesSmall machine-made noodles =Big machine made noodles,handmade noodles

    ToppingsSoft-boiled eggs、chopped long onions,chashu (pork belly), menma (bamboo shoots), fried onions, white onions, =Chicken chashu

    Practicaloy sauce-based ramen, tonkotsu ramen, tsukemen =Fire ramen

    Side dishesChashu rice bowl =Dumplings, fried chicken (Japanese style)

    Restaurant opening know-how =Equipment and advertising, pricing, the necesssary points in operating a restaurant.

    An email will be sent to students when these videos are ready.

  • Senior course

    Our web senior course is a program to start your own ramen business.

just 49,800yen.

Enroll now

Take advantage of this 49,800yen offer before the price goes up!

Students will be informed via email when new videos are added.

Once all videos are completed, the price will increase to 100,000 yen.

These topics are not yet covered in the web course. We are in the process of creating these videos and will inform students by email once they`re ready.

Students may request additional videos. If there is enough interest on a topic, new lectures will be added.

If requests are made by students, lectures will be added.Please feel free to send request messages.

membership benefits!

You can choose one

DISCOUNTED

If you wish to study in japan after studying the web senior course.the web-senior  course fee will be discounted.

GET FREE

take one day school in yokohama for free.

senior course Revew.

> 1. How about the ramen in the web class video?

I love Tonkotsu ramen and for the first time I tasted it in Japan I’ve been trying to cook at home but I never achieved the quality and taste I was looking for until now. The Tonkotsu ramen of this class is really great and for the first time I’m proud and happy of the ramen I cook at home. Is really rich and powerful, close to my favourite ramen style, the Hakata Tonkotsu. In this course I learned a lot of key points of cooking ramen I would never learn some other way and because of that I’m very grateful.

> 2. How the teaching how to make ramen in the web video.

The idea of making a video online course is great. Every video is very clearly explained with all the steps perfectly recorded. The advantage of a video is that you can watch it over and over again and that’s great for learning. Personally I prefer the subtitled versions.

> 3.what will you do the next,

I will try shio tare and jigoku tare versions and I would love to learn more ramen recipes like Hakata style or double soup ramen (Pork-chicken or Pork-fish). I’m also very interested in oils.


鶴一家・・・Tsuruichiya

Our ramen shop

ramen turuichiya facebook link
ramen turuichiya yelp link

Tsuruichiya

A tonkotsu ramen restaurant located just 5 minutes by foot from Yokohama Station. Necessary operations such as serving, cooking, and food presentation can be acquired through the training course at Tsuruichiya.

Contact Us


Address: 1-7-34 Tsuruya-cho, Kanagawa-ku, Yokohama city, Kanagawa 221-0835
Access: 5 min walk from Northwest exit, Yokohama sta
Phone: +8190-8808-4719

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