Learn Ramen at a Real Ramen Restaurant.
The very first words we hear from the students are,
"Are you sure we will be able to make such a delicious soup?"
It is often said, "what I have struggled With the most after opening my Ramen shop is serving it everyday, Consistently with the same taste, in the Best way." For success in the highly competitive Ramen industry, it is required that your Ramen is always at its best. RamenSchool.com delivers all the skills and techniques in practical lessons held at a real restaurant in Yokohama. you Will make Ramen Everyday, ensuring That you'll become fully confident in cooking the best Ramen before you open your own shop.
The instructor, who operates his own ramen restaurant, will give the lectures in English. Nothing will be lost in translation, which could occur when hiring an interpretor who likely does not have experience in the ramen business.
Don't hesitate to ask any questions at any time, even after the course.
There is no need to hire an interpretor.
If you wish to study in Japan after studying the web-course, the web-course fee will be discounted.
You can start immediately.
I will teach you how to control the taste of ramen.
You Will learn the necessary skills to make tonkotsu ramen and establish a ramen restaurant
I will assist you with substituting ingredients in the recipients with ingredients that can be obtained in your country.
You can ask Questions at any time.
For a short time, the web course is being offered for
Take advantage of this ４９，８００yen offer before the price goes up!
Students will be informed via email when new videos are added.
Students may request additional videos. If there is enough interest on a topic, new lectures will be added.
We teach and train in an actual ramen restaurant.
We teach in English.
Mutiple Ways of making noodles.
Complete follow-up until shop opening
Use us as a resource even after the program
We will teach you the skills Needed to open a ramen restaurant.
We do not require you to purchase any equipment or furniture necessary for opening A restaurant.
We do not sell noodle machines or other equipment, however, if you wish, we are able to provide purchase information.
We strongly support your dream and your enthusiasm, and will be very proud of Training new ramen Chefs.
Opening a Ramen restaurant is not possible by simply learning how to make a bowl of ramen. Service, operations, pricing, and preparation methods are also neccesary.
There are know-hows that only an actual ramen restaurant can provide.RamenSchool.com provides this information. At Yokohama's Ramen School, you can experience What it's like to work at an actual ramen restaurant.
▪ How to make various soups
▪ Multiple ways of cutting green onions
▪ How to cook seasoned soft-boiled eggs
▪ How to Cook and Slice roast pork (Chashu)
▪ How to cook dipping noodles (Tsukemen)
▪ Various toppings
▪ Restaurant business
▪ Sales Management
▪ Cost Management
▪ Manpower Cost Management
▪ Account Processing
▪ Sales Promotion (Advertising, PR)
▪ Practice at a real restaurant
▪ Practice customer service
▪ Practice in a kitchen
▪ Practical training of the whole process including preliminary work, operations, and how to end the day
Pro Training Course 3-5 Hours per Day, for 2 Months
Short-term Pro Training Course 3-5 Hours per Day, for 1 Months
Choose these courses if you Are looking to Open your own shop. Opening a Ramen shop is a worthwhile challenge, but its success can't be made only with tastes or spirits. We'll tell you what the keys are. As a proof of the skills you obtained, a Diploma will be given upon graduation. For graduates, Franchising and Business Support Systems are available.
You'll master the unique Ramen skills that are not available anywhere else including how to cook various kinds of Ramen and dipping noodles and toppings such as seasoned soft-boiled eggs and roast pork slices. You'll also learn about business management, which ensure that you will serve Ramen consistently and of the highest quality. The Professional curriculum is available In the Short-term Pro Training course.
|Skills training skills test|
|Completion of a course|
|Searching or introducing property|
|Location analysis and feasibility studies (budget planning, business planning, financing)|
|Preliminary work for opening (interior design, pricing)
|Open (RamenSchool.com will be available to answer any questions)
A Course Period: 10 Days
B Course Period: 5 Days
Choose this course if you already have some knowledge or want to brush up on your skills. Even in such short period, You'll learn valuable skills and techniques for making ramen.
You'll learn necessary Skills for a Ramen shop, which is valuable for those who are already running a Ramen shop or another type of restaurant. You'll learn how to Cook soups and prepare toppings such as seasoned soft-boiled eggs, roast pork slices, etc.
|Business management for ramen shops|
|A day At a ramen shop|
|Lectures for skills|
|Practice cooking soups (pork bone, paitan, chicken stock, etc.)|
|Finishing a bowl of ramen|
|Course||Pro Training Course||Short-term Pro Training Course||Practical
|Real Restaurant Training|
|Diploma||Diploma to be presented||Diploma to be presented||Completion Cert. to be presented||Completion Cert. to be presented|
At the school, you will experience everything from Making noodles by hand to using large machines. The Web course also teaches you how to make handmade noodles.
You can complete the web course at any time. Admission to the School is done on a case-by-case basis and we will try our best to work with your schedule. We like to keep the class size small so please inquire.
We recommend attending the ramen school in person so you can physically experience the taste, sensations, movements at a real ramen restaurant. If time and/or money is limited, we recommend the web course. After the web course, you can attend the school in Japan at a discounted rate.
Yes! Our staff speaks English so you can save on the cost of hiring an interpretor. The Web course is also taught in English.
Copyright © ramen school.com 2017. All rights reserved.